NAME
Umbria red IGT
PRODUCTION AREA
Torre del Colle in the municipality of Bevagna (Umbria)
GRAPES
Sangiovese 85% - Sagrantino 15%
ALTITUDE
250 - 320 m above sea level
FARMING SYSTEM
Spurred cordon - Guyot
NUMBER OF STRAIN
5,000/ha
TERRAIN CHARACTERISTICS
Clay alternating with marly and arenaceous formations
GRAPES PRODUCTION
70q/ha
VINIFICATION
fermentation only with native yeasts, unpressed grapes.
MATURATION
36 months in large Slavonian oak barrels and at least 6 months in bottle
CLARIFICATION
Spontaneous, unfiltered.
ALCOHOL
13%
SERVING TEMPERATURE
16th - 18th
STYLE
Fresh and soft with a subtle and silky tannic texture, it closes with elegance and persistence.
MATCHING
Elaborate first courses, red meats, cheeses...