NAME

Umbria red IGT

PRODUCTION AREA

Torre del Colle in the municipality of Bevagna (Umbria)

GRAPES

Sangiovese 85% - Sagrantino 15%

ALTITUDE

250 - 320 m above sea level

FARMING SYSTEM

Spurred cordon - Guyot

NUMBER OF STRAIN

5,000/ha

TERRAIN CHARACTERISTICS

Clay alternating with marly and arenaceous formations

GRAPES PRODUCTION

70q/ha

VINIFICATION

fermentation only with native yeasts, unpressed grapes.

MATURATION

36 months in large Slavonian oak barrels and at least 6 months in bottle

CLARIFICATION

Spontaneous, unfiltered.

ALCOHOL

13%

SERVING TEMPERATURE

16th - 18th

STYLE

Fresh and soft with a subtle and silky tannic texture, it closes with elegance and persistence.

MATCHING

Elaborate first courses, red meats, cheeses...