Arneto Technical Sheet
NAME
Umbria IGT
PRODUCTION AREA
Torre del Colle in the municipality of Bevagna (Umbria)
GRAPES
Trebbiano from the Umbrian Valley
ALTITUDE
250 - 320 m above sea level
FARMING SYSTEM
Spurred cordon - Guyot
NUMBER OF STRAIN
4,000/ha
TERRAIN CHARACTERISTICS
Clay alternating with marly and arenaceous formations
GRAPES PRODUCTION
80q/ha
VINIFICATION
Cold pre-fermentation maceration
on the skins of whole grapes, spontaneous fermentation in barrels
Slavonian oak, malolactic fermentation.
MATURATION
1 year on the lees in oak barrels
Slavonia, at least 5 months in bottle.
CLARIFICATION
Spontaneous, unfiltered.
ALCOHOL
13%
SERVING TEMPERATURE
14th - 16th
STYLE
Fresh and pulpy, structured, full-bodied and elegant, savoury and long on the finish.
MATCHING
Excellent as an aperitif, as a wine to accompany any meal, capable of supporting even bold pairings.