NAME

Umbria IGT

PRODUCTION AREA

Torre del Colle in the municipality of Bevagna (Umbria)

GRAPES

Trebbiano from the Umbrian Valley

ALTITUDE

250 - 320 m above sea level

FARMING SYSTEM

Spurred cordon - Guyot

NUMBER OF STRAIN

4,000/ha

TERRAIN CHARACTERISTICS

Clay alternating with marly and arenaceous formations

GRAPES PRODUCTION

80q/ha

VINIFICATION

Cold pre-fermentation maceration
on the skins of whole grapes, spontaneous fermentation in barrels
Slavonian oak, malolactic fermentation.

MATURATION

1 year on the lees in oak barrels
Slavonia, at least 5 months in bottle.

CLARIFICATION

Spontaneous, unfiltered.

ALCOHOL

13%

SERVING TEMPERATURE

14th - 16th

STYLE

Fresh and pulpy, structured, full-bodied and elegant, savoury and long on the finish.

MATCHING

Excellent as an aperitif, as a wine to accompany any meal, capable of supporting even bold pairings.